Since the tender age of five, I've been fascinated in the "Seventh Art", more commonly known as prestidigitation or sleight of hand. By the age of sixteen I had made my first stage appearances, leading to the development of more sophisticated illusions, and culminating with performances to win several international prizes. Of these prizes, my most treasured experience was being awarded the Great Magic Prize at the Monte Carlo Festival of Magic; being recognised amongst my peers and professional stars of the various arts (cinema, theatre, song, and magic). And here's my own "magic recipe":
- - A pinch of originality
- - A touch of madness
- - And a large portion of patience
Combine and simmer gently for several years, constantly adding passion and enthusiasm. When ready, arrange carefully and share these delightful morsels with your guests in a warming atmosphere.